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Before you jump to Bacon and Mushroom Curry Cream Penne recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bacon and mushroom curry cream penne recipe. To cook bacon and mushroom curry cream penne you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bacon and Mushroom Curry Cream Penne:
- Prepare 100 grams Penne
- Prepare 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
- Use 1 to 2 slices Bacon
- Provide 1/2 bag Broccoli (or spinach or some other green vegetable)
- Take 1 tbsp Olive or vegetable oil
- Get 250 ml Water
- Get 1 tsp A. Curry powder
- Get 50 ml A. Heavy cream (or milk if you don't have cream)
- Prepare 30 to 50 grams A. Cream cheese
- Get 2 tsp A. Soup stock powder
- Get 1 Salt and pepper
Steps to make Bacon and Mushroom Curry Cream Penne:
- Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
- Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
- Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
- I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.
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