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Sama Khichdi/Barnyard Millet Khichdi
Sama Khichdi/Barnyard Millet Khichdi

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We hope you got insight from reading it, now let’s go back to sama khichdi/barnyard millet khichdi recipe. To cook sama khichdi/barnyard millet khichdi you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sama Khichdi/Barnyard Millet Khichdi:
  1. Take 1 cup sama millet/ baryand millet
  2. Provide 2 tbsp ghee
  3. Use 1 tbsp cummin seeds
  4. Provide leaves Few curry
  5. Prepare 1 tbsp green chillies-ginger paste
  6. Use 1 small chopped tomato
  7. You need 1 boiled potato peel and chopped into cubes
  8. Use 2 cups buttermilk
  9. Take to taste Salt
  10. Take To garnish :
  11. Provide leaves Finely chopped fresh coriander
  12. Use As needed Fried peanuts
Instructions to make Sama Khichdi/Barnyard Millet Khichdi:
  1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
  2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
  3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.

In a bowl, soak the sama ke chawal (barnyard millet or samvat rice) for one hour. How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet. Sanwa Millet recipes, Indian Sama recipes, Barnyard Millet. A delicious one pot meal which is gluten free made with Barnyard Millets and Boiled Potato.

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