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We hope you got benefit from reading it, now let’s go back to raw mango murabba recipe. To make raw mango murabba you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw mango murabba:
- Provide 1 kg raw mangoes
- You need 1 kg sugar
- Prepare 2 tsp salt
- Use 1/4 tsp saffron
Steps to make Raw mango murabba:
- Wash the mangoes, soak them in water for 12 hours, remove the mango from the water, dry the water. Peel nicely and Cut big pieces from the mangoes.
- Make holes in the mango pieces from fork. Take a lot of water in a vessel, put salt in the water, dip the mangoe pieces into this water, keep it for 12 hours or overnight.
- Wash mango pieces from fresh water twice t Keep them in a strainer to remove water - Keep warm so much water in a utensil that the mango is boiled in it, after boiling in water, add the pieces of mangoes to the water, Let them boil for 3-4 minutes.
- Take out mango pieces from the water and remove all the water. Put mango pieces in a wok add saffron and sugar cover with a plate and keep on for 2 days,. The juice of sugar has become,
- Keep this solution cooked on the gas, along with pieces of mango, the solution of sugar is thickened in 10-15 minutes. Turn off the gas. Our murabba has become ready. After the murabba is cooled, the marmalade fill in a glass or plastic container, for a whole year, whenever your mind is delicious raw mango murabba eat. - Happy cooking.
This is infact a beautiful transformation. Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Raw raw mango jam or mavinakayi gulamba is prepared using raw mango,sugar, ghee and Mavinakayi gulamba or raw mango jam is very tasty and you can serve this with dosa, chapathi, rotti. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin.
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