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We hope you got benefit from reading it, now let’s go back to beef and vegetables recipe. You can have beef and vegetables using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetables:
- Take 2 pounds ground chuck
- Provide 1/4 cup butter/ghee/clarified butter
- Provide 15 ounce can of chickpea
- Provide 1 large yellow bell pepper
- Take 1 tablespoon salt
- You need 1 tablespoon red wine vinegar
- Get 1 teaspoon ground black pepper
- You need 1-1/2 cup tomato sauce
- Take 2 tablespoons prepared Horseradish
- Provide 1/4 cup chopped parsley
- You need 1 pound mixed vegetables
Instructions to make Beef and Vegetables:
- Melt the ghee / butter. Drain the chickpeas and add to the ghee.
- Fry till the just start turning brown then add the chopped bell pepper
- Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
- Steam the mixed vegetables and stir in.
Soup, Tomato, Condensed, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers. Top Collection beef and vegetable stew.
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