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Rajma and paneer masala
Rajma and paneer masala

Before you jump to Rajma and paneer masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rajma and paneer masala recipe. To make rajma and paneer masala you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Rajma and paneer masala:
  1. Take For rajma and paneer(tadka is made for both)
  2. Provide 2 cups Rajmah (kidney beans)boiled
  3. Use 250 gm paneer
  4. Use 6 onions
  5. Get 6 tomatoes
  6. You need 2 tsp Ginger garlic and green chilli
  7. Provide as needed oil
  8. Take to taste Salt and pepper as taste
  9. Get 2 tsp turmeric powder
  10. Take 2 tsp jeera/cumin seeds
  11. You need 2 tsp Kashmiri lal mirchi
  12. You need 2 tsp Amchoor( dry mango) powder
  13. You need 2 tsp coriander powder
  14. Use 2 tsp kasuri methi
  15. Get 1 tsp chat masala
  16. Prepare 1 tsp sabji masala
  17. Provide 5 tsp fresh malai
Instructions to make Rajma and paneer masala:
  1. Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two..
  2. Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste..
  3. Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases..
  4. Now add all the dry spices…and saute well…add malai.and cook for 5 min on low flame
  5. Now divide the tadka masala into 2 parts…and transfer the 2nd part to another kadhai…add boiled rajma in 1st kadhai…add water if needed…and cook for 20 min on low flame..
  6. Now add rest tadka in 2nd kadhai and add water acc to your consistency….and let it comes to boil…now add paneer cubes..and cook for 15 min on low flame…add some fresh cream to give it a creamy texture…your paneer masala is ready..
  7. Enjoy rajma and paneer with rice,roti,,salad nraita papad…your full meal thali for a perfect lunch is ready..

Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan or. Punjabi Rajma Masala Recipe is a famous Punjabi Curry simply made with Boiled Rajma, Onion, Tomatoes and Spices. Rajma Masala is an easy one pot recipe and a very homely and comfort Indian food. while making rajma, the kidney beans have to be cooked very well, they should melt in.

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