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Raw mango murabba
Raw mango murabba

Before you jump to Raw mango murabba recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. But in regards to children, knowing what’s healthy is only the start. And even in case you keep’healthy' it doesn’t follow your child will willingly eat it.

There’s hope. Children need some excess encouragement and guidance along with some of the strategies your child is guaranteed to eat healthy.

Be a gatekeeper.

It is very likely the simplest way to get your kids to eat healthy is to remove the less-healthy options. Take control over what foods and snack choices are in your property. If a kid is hungry they’ll eat it if there isn’t another alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Organize your fridge and cabinets to ensure healthy foods are the primary foods that you see. In the event you decide to have some unhealthy choices in the home keep them out of sight and also you and your children will be much less likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is very good for your’starving' child and you. You may be surprised at how many more fruits and vegetables that your kid will eat only by using them visible and easy to catch.

Make learning about meals enjoyable.

Prepare family meals together, have your child mix the ingredients and serve the meals to the remainder of the household. Plant a vegetable garden as a family project and place your child in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant in the eating procedure.

Keep Your Eye on Portion dimensions.

Parents frequently stress over how much their kids should be eating. Whether you are trying to have a discerning eater to have a bite of green or limit the total quantity of dessert your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will give you some needed perspective.

Keep in mind that eating foods together is not just a excellent way to catch up on your household day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to raw mango murabba recipe. To cook raw mango murabba you only need 6 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Raw mango murabba:
  1. You need 500 gm mango
  2. You need 750 grm sugar
  3. Prepare 1 spoon salt ya lime stone
  4. Use 8-10 saffron
  5. Take 1 spoon green cardamom powder
  6. Prepare Pinch salt
Instructions to make Raw mango murabba:
  1. Rinse the mangoes in clean water peel it.
  2. Poke the mangoes with fork thoroughly.
  3. Cut the mangoes in round shape.
  4. Take a bowl of water,add salt or lime stone in the water.
  5. Mix it, after mixing salt in the water add all the slices of mango to this bowl.keep it soaked for 2-3 hours.
  6. After 2-3 hours take out the mango slice and rinse in water thoroughly. risne it 2-3 times in water.
  7. Take a saucepan and put water it in.let the water come to boil.add the mango slices, keep the mangoes in boiling water for 4-5 minutes.
  8. Turn off the flame, drain the mangoes.
  9. In a large pot,add sugar and a cup of water boil it.
  10. When sugar syrup starts boiling,add the mangoes.keep the flame medium to medium high and keep stirring.
  11. When the sugar syrup has the consistency of honey,add saffron.
  12. After adding saffron turn the flame to low and cook it for another 1-2 minutes.
  13. Add cardamom powder and pinch of salt mix well and turn off the flame.
  14. Cover the pot and let it sit for 7-8 hours.
  15. Mango murabba is ready.
  16. Put it in jar or serve it.

This is infact a beautiful transformation. Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Raw raw mango jam or mavinakayi gulamba is prepared using raw mango,sugar, ghee and Mavinakayi gulamba or raw mango jam is very tasty and you can serve this with dosa, chapathi, rotti. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin.

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