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Chana Dal Tadka
Chana Dal Tadka

Before you jump to Chana Dal Tadka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chana dal tadka recipe. To make chana dal tadka you only need 20 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Chana Dal Tadka:
  1. Take 1 cup chana dal, washed, soaked in the water overnight
  2. Get Pinch hing
  3. You need 1/2 tsp haldi powder
  4. You need to taste Salt
  5. Take 1 tsp oil or ghee
  6. Use For Tadka:
  7. Use 3 tbsp desi ghee
  8. You need 1 tejpatta
  9. You need small dalchini
  10. Prepare 4 dry red chilli
  11. Use 1/2 med sized onion chopped finely,
  12. Provide 1 inch ginger grated,
  13. You need 1 tomato chopped finely,
  14. Get 4-5 small coconut pieces
  15. Take 1/2 tsp dhania powder
  16. You need 1/4 tsp haldi powder
  17. You need 1/4 tsp garam masala powder
  18. You need 1 tbsp dahi
  19. You need 1/2 tsp sugar
  20. Prepare to taste Salt
Instructions to make Chana Dal Tadka:
  1. Take a pressure cooker, add dal & all the given ingredients.
  2. Place the lid, add water accordingly so as to keep dal a lil thick.
  3. Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside.
  4. Now take a wok or pan, add ghee, heat it.
  5. Add tejpatta & dalchini, saute it for a sec.
  6. Add dry red chilli & zeera, saute it for a while.
  7. Now add onion & coconut pcs, stir fry it till light brown.
  8. Add ginger, saute it for a while.
  9. Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy.
  10. Add haldi, dhania & garam masala powder, stir it nicely, add lil water also.
  11. Now add curd & sugar, stir it for a while
  12. Lower the flame now, cover it with the lid b, cook it until ghee has oozed out.
  13. Now add dal, give a quick stir.
  14. Give a boil at high flame. Lower the flame now, cook it for 5 minutes.
  15. Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
  16. It's a main course dish.

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