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We hope you got benefit from reading it, now let’s go back to hilsa fish egg dopeazza recipe. You can cook hilsa fish egg dopeazza using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hilsa Fish Egg Dopeazza:
- You need For Hilsa eggs
- You need 1 cup chopped onions
- You need 3-4 green chillies
- Prepare 3 tablespoons oil
- Prepare 1 teaspoon ginger-garlic paste
- Take 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- You need 2 teaspoons Coriander powder
- Prepare as per taste Salt
- You need as required Water
Steps to make Hilsa Fish Egg Dopeazza:
- Wash the hilsa egg and drain it. Take it into a bowl and put one pinch of turmeric powder and salt as required.
- Fry it into a frying pan and keep it aside.
- Now take a frying pan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required. Fry until onions become little brown.
- Now put ginger garlic paste, turmeric powder, red chilli powder, Coriander powder and stir fry for 3-4 minutes.
- Put some water as you like and put the fried Hilsa egg into it. Now stir fry it until it becomes 100 percent cooked.
- Now stop the flame immediately. Hilsa fish Egg Dopeyazza is ready. Serve it hot with steamed rice or paratha. Enjoy the Bengali delicacy
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