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Before you jump to Yamrita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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If you genuinely love to cook, then there’s absolutely no lack of recipes that you could test along the way. The really great news is that you can integrate healthy cooking into your cooking routine whether you are cooking for one or a family .
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We hope you got benefit from reading it, now let’s go back to yamrita recipe. To make yamrita you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yamrita:
- Take 1 small yam tuber
- Prepare Cup flour
- You need 1 large egg
- Take Hot pepper and onions (chopped)
- You need Spring onions
- Provide Seasoning
- You need Food color (red)
- Take Oil (for frying)
Instructions to make Yamrita:
- Peel and cut the yam into your desire shapes and wash. In a big saucepan or pot add the sliced yam, salt and water then boil, when you pierce a knife into the yam, and it goes in without any restriction then it is cooked enough. You don’t want to over cook your yam if not it will fall apart. When the yam is done drain or remove the yam from the water.
- While the yam is boiling; in a small bowl, add flour, thyme, red food color, chopped pepper and onion, salt, seasoning powder, egg, water and whisk the mixture until smooth
- Heat enough oil in a fryer/pot over medium-high heat. Coat each yam in the yam mixture then fry until golden brown.
- Serve and enjoy😋
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