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We hope you got insight from reading it, now let’s go back to millet and spinach khichdi: recipe. You can cook millet and spinach khichdi: using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Millet and spinach khichdi::
- Use 1 cup Saame rice/Foxtail millet (you can use normal rice as well)
- Take 1/2 cup - Moong/green gram dhal
- Get 1 bunch - Spinach
- Take 1 tsp Cumin seeds
- Use 1/2 tsp - Hing
- Provide 1 ” piece - Ginger
- Provide 1-2 - Green chillies –(slit)
- You need Salt
- Prepare 1 - 2 tbsp Ghee –
- You need 4-6 cups -Water
Steps to make Millet and spinach khichdi::
- Soak dhal and millet rice after washing, for 10 minutes. - - -Wash and grind spinach into puree.
- Heat ½ table spoon of ghee in a pressure cooker.Add Cumin seeds, hing, green chillies and ginger and fry for a minute.Now add spinach puree, water, salt and bring to boil. When it starts boiling, add soaked and drained dal and millet rice mixture.cook till 3 to 4 whistles. - - -After the pressure releases, open the lid and pour in the remaining amount of ghee.
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. Check for salt at this stage- taste the water and see, if it a little salty, the salt added with be.. Pearl millet or bajra khichdi is a healthy rice recipe. Bajra khichdi is an easy rice recipe.
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