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We hope you got benefit from reading it, now let’s go back to bhajia,pakora's, lentils(moong dal) recipe. You can have bhajia,pakora's, lentils(moong dal) using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bhajia,Pakora's, lentils(Moong Dal):
- Provide 1 Cup split and washed Moong dal
- Provide 1 cup potatoes boiled and grated
- Prepare Dania
- Get 1 green chilli minced (optional)
- Get 1 Tablespoon finely grated ginger
- Provide 1 Teaspoon cumin powder or seeds
- Take 1 Teaspoon Garam masala
- Get 1/8 teaspoon baking soda
- Provide 1 Teaspoon salt to taste(adjust to your taste)
- Get Oil to fry
Steps to make Bhajia,Pakora's, lentils(Moong Dal):
- Soak your Moong Dal overnight
- Get your blender,put in the Moong Dal and blend to a thick consistency.Use very little water
- Pour in a bowl and mix all the remaining ingredients.Mix very well.
- Heat your oil
- Using your fingers,pick some of the ready mixture in your hands like a tablespoon,and drop into the oil.Be very careful not to burn yourself.
- You can start dropping the batter at the very side of the deep frying pan,to avoid oil splatter.fry for a few minutes,until the colour starts to change.
- Your bhajias are now ready to be served.Best served with homemade hot and sweet Tamarind sauce or tomato chilli hot and sweet.
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