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Before you jump to Kappa Biriyani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kappa biriyani recipe. To make kappa biriyani you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kappa Biriyani:
- Use ½ kg Beef -
- Use 1 Onion -
- You need 1 tablespoon ginger garlic Crushed & - each
- Prepare 1 tablespoon Chilli powder -
- Take 1 tablespoon Coriander powder -
- Provide ½ teaspoon Turmeric powder -
- Provide 1 teaspoon Pepper powder -
- Take 1 teaspoon Garam Masala -
- Take 2 teaspoons Vinegar -
- Provide ½ kg Kappa (tapioca) -
- You need 1 cup coconut Grated -
- Use 1 teaspoon Chilli powder -
- Get 1 teaspoon Coriander powder -
- Take 5 - 6 Shallots -
- Prepare 1 teaspoon Mustard seeds -
- Take Salt
- You need Coconut oil
- You need Curry leaves
Instructions to make Kappa Biriyani:
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
- Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut
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