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Before you jump to Raw mango murabba recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to raw mango murabba recipe. To make raw mango murabba you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Raw mango murabba:
- Take 4 big Raw mangoes
- You need 2cups Sugar
- You need As needed Water
- Use 1 tsp Green cardamom powder
- Take 5-6 Cashews and almonds
Instructions to make Raw mango murabba:
- Peel off the mangoes and cut the pulp into big pieces. Boil these pulp pieces in water for 4-5 minutes and drain the water.
- Take another vessel. Put these pieces in it and sugar over it. Cook for 5 minutes. Stir in between. (No need to add water. The water released from pulp on adding sugar)
- Add cardamom powder, cashew and almonds. Let it cool.
- Aam Murabba is ready to eat.
This is infact a beautiful transformation. Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Raw raw mango jam or mavinakayi gulamba is prepared using raw mango,sugar, ghee and Mavinakayi gulamba or raw mango jam is very tasty and you can serve this with dosa, chapathi, rotti. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin.
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