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We hope you got insight from reading it, now let’s go back to dal tadka recipe. To make dal tadka you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dal Tadka:
- You need 1 bowl Tuar dal
- You need 1/2 cups chana dal
- You need 1 onion finely chopped
- Take 3 tomato puree
- You need 2-3 red chilli
- Prepare 1 pinch heeng/asafoetida
- Get 1 tbsp Jeera /cumin seeds
- Use 1 tbsp rai(mustard seeds)
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tbsp turmeric powder
- You need 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 2-3 green chilli
- Prepare to taste Salt
- You need 1 tbsp lemon juice
- You need 1/2 tsp garam masala
- Take 2 tbsp oil
- Prepare 1 spoon butter
Instructions to make Dal Tadka:
- Put Daal in cooker and cook till 3-4 whistles. Also add turmeric and salt.
- For tadka, take a oil in a pan and heat it.
- To this add all the dry masala and mix well.
- Now add onion and cook and then add tomatoes and green chilli.
- Mix well and add daal but without meshing it.
- Serve it with rice or roti or naan and garnish with coriander leaves.
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