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The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Use 1 # large or x-large shrimp, peeled, deveined with tails on
- Get 1/2 # bay scallops
- Use 2 lemons
- You need vegetable oil & salt (for pasta water)
- Use 1/2 box linguine
- Use 3 1/2 Tbsp butter
- Get 2 3/4 Tbsp olive oil
- Prepare 6 garlic cloves, minced (about 2 Tbsp)
- Use 1 tsp kosher salt
- Take 1/4 black pepper
- You need 1/3 C fresh parsley, chopped
- Use zest of 1/2 lemon
- Use 3 Tbsp lemon juice (1 1/2 lemons)
- You need 1/2 lemon, thin slices
- Prepare 1/2 C white wine
- Provide 1/4 tsp red pepper flakes (less if you don't like the heat)
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with.
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