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Masoor dal steamed pakora
Masoor dal steamed pakora

Before you jump to Masoor dal steamed pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masoor dal steamed pakora recipe. You can cook masoor dal steamed pakora using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masoor dal steamed pakora:
  1. You need 1 bowl Masoor dal
  2. Get 6 - 7 garlic cloves
  3. Take 2 - 3 Green chillies
  4. Use 2 tbsp Coriander leaves
  5. Use 1 Onion
  6. Provide As per taste Salt
Steps to make Masoor dal steamed pakora:
  1. First, wash masoor dal and soak them into water for 6 to 8 hours.
  2. Take a Mixer and put some green chilli, garlic, Masoor dal, salt grind it smoothly. Take a bowl and mix chopped coriander leaves and chopped onion to the mixture.
  3. Take a kadhai and put water in it and boil it and put the steamer on it and put the batter and cover it with lid,cook for five to six minutes until done.

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the other lentils. Masoor Dal Pakora recipe has been my favorite because I never have to worry about the ingredients while making it. Masoor Dal Pakoda can easily be made with only three basic ingredient that is usually available in our kitchen.

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