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Sambar
Sambar

Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can have sambar using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sambar:
  1. Take 1/2 Cup Toor Daal
  2. Get 2 Drumstick
  3. Provide 2 Onions
  4. Get 1 Potato
  5. Provide 1 Pumpkin White
  6. Use 5 Lady ' s Finger
  7. Get To Taste Salt
  8. Get Haldi
  9. Get Red chilli powder
  10. Get Pinch Hing
  11. Take 2 Teaspoons Sambar Powder
  12. Prepare 1 Tomato Medium Sized
  13. Provide Chillies Red
  14. Prepare 1 Teaspoon Mustard
  15. Use Corainder Leaves
  16. Get 8 Curry Leaves
  17. Provide 1 Brinjal Small
Instructions to make Sambar:
  1. Cook daal in the pressure cooker. (I've written half cup but what I use is 2 handfuls)
  2. Chop vegetables into cubes (except drumstick & lady's finger which can be cut into finger length) You can use whatever vegetables you like from the list but I would suggest you definitely use onions. potatoes tomatoes and drumstick. All the others I put in as optional depending who I am cooking for.
  3. Add the chopped veggies into the daal (except the tomatoes). Add salt, red chilli powder, hing, haldi, sambar powder and pressure cook for ONLY ONE WHISTLE. (If required add a little water to cook.)
  4. Open the cooker, light the gas and add the cubed tomatoes. If the curry looks watery you can puree half a tomato and add it at this point. Let it simmer. Check salt and add more if required.
  5. In a small pan heat some oil and put mustard, curry leaves, and red chillies and add to the sambar. Garnish with chopped corriander.
  6. Note: I use whatever Sambar powder has taken my fancy when I go shopping but these would vary between Shakti, Eastern or Brahmins. Brahmins Sambar powder is good but really spicy I would suggest you skip the chilly powder for this.
  7. … cont'd: If needed you can add a little more sambar powder when you add the tomatoes. It helps to mix it with water and add.
  8. Serve with hot rice, Idli or Dosa

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