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Pan-Roasted Salmon with Tomato Relish
Pan-Roasted Salmon with Tomato Relish

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We hope you got insight from reading it, now let’s go back to pan-roasted salmon with tomato relish recipe. You can cook pan-roasted salmon with tomato relish using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pan-Roasted Salmon with Tomato Relish:
  1. Take 2 filets of salmon (about 6-8 oz. each)
  2. Get 2 cups cherry tomatoes
  3. Use 1 shallot (about 1/4 cup finely sliced)
  4. Provide 2 tbsp fresh parsley
  5. Provide 1 tbsp balsamic vinegar (can substitute red wine vinegar)
  6. Use 3 tbsp extra virgin olive oil
  7. Take 2 tbsp vegetable oil
  8. Prepare kosher salt
  9. Prepare black pepper
Instructions to make Pan-Roasted Salmon with Tomato Relish:
  1. Start to prepare the relish by slicing the cherry tomatoes into quarters, dicing the shallot, and chopping the parsley. Add to these ingredients the balsamic vinegar and extra virgin olive oil, and season to taste with kosher salt and black pepper. Cook this mixture on medium heat until it has a pasty consistency. Set aside.
  2. Prep the salmon by drying it thoroughly with paper towels. Once dry, season both sides with kosher salt and pepper.
  3. Heat 2 tbsp of vegetable oil in a 12" stainless steel skillet on medium-high heat until the oil shimmers. Once hot, add the salmon filets skin side down. Immediately turn down the heat to medium-low. Hold the filets flat with a metal fish spatula for the first minute of cooking to prevent them from warping. After this, allow them to cook for another 5 minutes.
  4. Flip the fish and cook on the other side until an instant-read thermometer inserted into the thickest part registers 120 F (anywhere from 1-5 minutes, depending on the thickness of the filet). If the skin is stuck to the pan when you try to flip the filet, continue cooking it on the first side until it releases easily.
  5. Once finished, allow the fish to rest on a paper-towel-lined plate for another 5 minutes before serving. When ready to serve, add the relish. Serve with a side (pilaf rice in photo).

Pan Seared Salmon with Zesty Tomato-Onion Relish. avocado salad with salmon #Sponsored , #affiliate, #tomatoes#salad#Avocado#caper. Ottolenghi's Cod Cakes in Tomato Sauce. Smoked Salmon with basil chimichuri, sliced onion and tomato, relish, green oliv. Season the salmon with salt and pepper and add it to the skillet, skin side up. Add the tomato, chilli flakes and mint.

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