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Before you jump to Butter chicken my version recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to butter chicken my version recipe. To make butter chicken my version you only need 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butter chicken my version:
- Use marinade
- Use 2 lb chicken breasts
- Prepare 1/2 tsp ground ginger
- You need 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Take 1 1/2 tsp lemon or lime juice
- You need 1/2 tsp turmeric
- Use 1/2 tsp cayenne pepper
- You need 1/2 tsp salt
- Take second stage marinade
- Prepare 75 ml sour cream
- Take sauce
- Get 14 oz coconut milk
- Use 1/2 tsp ground ginger
- Provide 1/2 tsp granulated garlic powder
- You need 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp turmeric
- Provide 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Use 1/2 cup butter, softened or melted
- Take 14 oz tomato puree
- Prepare 1/2 tsp cardamon powder
- Take garnish
- Use 1 tsp cilantro
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. Easy Homemade Butter Chicken has become a staple at our house - it's definitely not the healthiest meal option but it's quick, easy, super flavourful and the perfect option for homemade takeout! I made your Butter Chicken last night but within the healthier version. I even created the spice mix. I came up with this easy Instant Pot butter chicken recipe that tastes pretty similar to one at the restaurant!
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