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Paan modak
Paan modak

Before you jump to Paan modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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There are a number of books and magazines which are filled with recipes that promote healthy cooking and eating habits. If you genuinely like to cook, then there’s absolutely no shortage of recipes that you are able to test out along the way. The very great news is that you can integrate healthy cooking in your cooking routine if you’re cooking for a family .

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We hope you got benefit from reading it, now let’s go back to paan modak recipe. You can have paan modak using 10 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Paan modak:
  1. Prepare 2& 1/2 cup desicated coconut
  2. Provide 1/3 cup warm milk
  3. You need 150 gms unsweetened khoya/ mawa
  4. Provide 1/2 cup sugar
  5. Use 4-5 Paste of betel leaves(grind betel leaves with 1.2 tsp water)
  6. Provide 2.3 drops green food colour
  7. Use 1/4 tsp cardamom powder
  8. Prepare 2 tbsp cut almonds,cashew nuts, and pistachios
  9. Prepare As required Ghee for greasing
  10. Take 4 tbsp gulkand
Steps to make Paan modak:
  1. In a bowl take 1.1/2 cup desicated coconut.
  2. Add 1/2 cup warm milk to it.
  3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it.
  4. Cover & rest for 30 mins.
  5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar.
  6. Switch on flame low & mix everything.
  7. Cook for 4 - 5 min till sugar melts.
  8. Add paste of 4- 5 betel leaves.
  9. Mix well & cook for 8 - 10 min on low flame till water is evaporated.
  10. Add 2.3 drops of grren food colour.
  11. Switch off flame.
  12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix.
  13. Transfer mixture to a bowl & allow it cool down completely.
  14. Grease modak mould with ghee alternative.you can also make small ladoos.
  15. Fill it with little mixture & close it to give it modak shape.
  16. Put modak in a plate.
  17. Prepare remaining modak in same way (step 15.16)
  18. Garnish with desicated coconut. (optional)
  19. Set in refrigerator 30 min & then serve.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. » Anjan Modak. The favourite modaks of Bhopalis this year.

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