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The ingredients needed to prepare Moong Dal Pakoras:
- Provide 1 cup yellow Moong Dal
- Provide 1-2 green chilies
- Provide 1/2 inch ginger
- Provide to taste Salt
- Take 1 teaspoon Coriander seeds
- Use 1 teaspoon black pepper
- Use 1 pinch Hing
Instructions to make Moong Dal Pakoras:
- Clean and soak dal for 4-5 hours or overnight
- Coarsely crush peppercorns and coriander seeds and keep it aside
- Grind Dal with very little water and salt to form smooth paste.
- Add green chillies, ginger and hing and grind again to smooth paste
- Transfer batter to bowl. Add coarsely ground spices to batter and mix batter well
- Drop spoonful of batter in hot oil and deep fry over medium heat until crisp and golden
- Drain excess oil over tissue paper
- Serve hot with sauce and green or tamarind chutney
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