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We hope you got benefit from reading it, now let’s go back to veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita) recipe. You can have veg&non-veg combo(ghee coconut rice,sambar,chicken fry,raita) using 41 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):

1. Prepare For making ghee coconut Rice
2. You need 1 cup Rice
3. Get 1 1/2 cup coconut milk
4. Take 1 cinnamon
5. Get 2 cardamom
6. Use 2 cloves
7. Use 1 tsp salt
8. Provide 1 onion
9. Prepare 1 1/2 tomato
10. Get 2 tsp Ginger and garlic paste
11. Use 1 tsp Coriander masala
12. Provide 2 green chilli
13. Provide 5 tsp ghee
14. Use 2 tsp Oil
15. Use 4 tsp coriander leaves chopped
16. Provide For making sambar
17. You need 2 Brinjal
18. Use 1 drumstick
19. Take 2 potato
20. Prepare 1 onion
21. You need 1 tomato
22. Use 3 garlic
23. Prepare 2 tsp coriander powder
24. Prepare 3 tsp chilli powder
25. You need 1/2 cup toordal
26. You need 1 tsp salt
27. Provide 6 tsp coconut paste
28. Take 3 tsp Oil
29. Use 1 tsp cumin seeds
30. Prepare For making Chicken Fry
31. Provide 1 cup Chicken
32. Use 4 tsp ginger and garlic paste
33. Take 2 tsp curd
34. Provide 3 tsp chicken masala powder
35. Get 8 tsp oil
36. You need 1 tsp lemon juice
37. Take For making onion Raita
38. You need 1/4 cup Onion
39. Prepare 1/2 cup Curd
40. Prepare 1 Green chilli
41. Take 1/2 tsp salt

Instructions to make Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita):

1. For making Ghee coconut Rice::::In pressure cooker heat ghee and oil.add cinnamon,cardamom and cloves.fry it.now add onion.sautr it till golden brown
2. After add Ginger garlic paste.cook for 5 min.add tomato,green chilli,salt, coriander powder, coriander leaves.mix it well.now add coconut milk.allow it for little boil.
3. Now add rice.cook for (1 whistle basmati rice) (3 whistles for normal rice)after garnish with coriander leaves and then serve.healthy Ghee coconut Rice is ready.
4. For making Onion Raita:::In bowl add chopped onion,green chilli,curd,salt.mix it well.onion raita is ready.
5. CHICKEN FRY::: In bowl add chicken pieces,curd, Ginger garlic paste,chicken masala powder.marinate it for 30 min.
6. In pan heat oil fry chicken pieces for 5-10 min in low flame squeeze lemon juice and then serve it.spicy Chicken fry is ready
7. SAMBAR:::In pan add toordal,tomato and water.cook it till dal is half cooked.after add onion,garlic, coriander powder,chilli powder,jeera seeds,potato, drumstick,brinjal.
8. Mix it well.cook for 20 min in low flame after add coconut paste.cook for 15 min.and then In pan heat oil add jeera seeds,onion,chilli powder.cook it and pour it into sambar.
9. Cook for 10 min.spicy healthy veggie sambar is ready
10. Combo veg non veg lunch foods as Ghee coconut rice,Onion raita,sambar,chicken fry is ready.

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