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Spicy coconut curry
Spicy coconut curry

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We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. To cook spicy coconut curry you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy coconut curry:
  1. Get 1 can baby corn
  2. Use 1 can diced tomatoes
  3. Get 1 cup diced onion
  4. Take 1 cup diced celery
  5. You need 1 cup diced carrot
  6. You need 1/2 cup frozen peas
  7. Take 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. You need 2 tbsp minced garlic
  10. You need 1 can garbanzo beans (chickpeas)
  11. Prepare 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. You need 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Use 1/2 can coconut milk
  15. Take Optional
  16. Take 1 cup quartered mushroom
  17. Provide 1 cup quartered baby potatoes
  18. You need Diced chicken breast or thighs (and cooked)
Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi.

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