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It is those little actions you take towards your goal of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will realize that you all have more energy and a greater sense of general health than you would have imagined before altering your eating habits. If that is not enough to encourage you nevertheless, you can always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to coconut rose modak recipe. You can have coconut rose modak using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Coconut rose modak:
- Get 1 cup desiccated coconut
- Take 1/2 cup condensed milk
- Use 1/2 tablespoon beet juice
- Get 1/2 teaspoon rose essence
Instructions to make Coconut rose modak:
- Combine dessicated coconut, condensed milk and beet juice. Keep in low flame keep string till it becomes a mass add rose essence. When it is warm fill it in the modak press and take it out. Your coconut rose modak is ready.
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. A yummy mixture of coconuts, dry fruits and rose petal preserves. Coconut Rose Modak: The additional flavor of rose can be tasted in this modak. Paneer Modak: Paneer used as one of the main ingredients to give the modak a different taste.
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