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Crispy bottle gourd, onion and carrot pakora
Crispy bottle gourd, onion and carrot pakora

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We hope you got insight from reading it, now let’s go back to crispy bottle gourd, onion and carrot pakora recipe. You can have crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crispy bottle gourd, onion and carrot pakora:
  1. Use 200 gms Gram flour
  2. Prepare 50 gms Semolina(Rava)
  3. Get 50 gms Rice flour
  4. Use 2 tbsp Soaked yellow moong dal
  5. Provide 200 gms Bottle gourd
  6. Provide 1 carrot grated
  7. Take 3 Onion(Sliced)
  8. You need 3 Green chilis finely chopped)
  9. Use 2 tbsp Grated beetroot
  10. Prepare 2 tbsp Mint leaves finely chopped
  11. Take 2 tbsp coriander finely chopped
  12. Use 1 tbsp Red chili garlic paste
  13. Prepare 1 tbsp green chili ginger paste
  14. Prepare 1 tsp Turmeric powder
  15. Get 1 tsp Fennel seeds
  16. You need 1 tsp carom seeds
  17. Prepare 1 tsp half crushed coriander seeds
  18. Prepare 1 tsp black pepper powder
  19. Get 1/4 tsp Asafoetida
  20. Take 1 cup curd
  21. Provide As needed Oil to fry pakora
  22. Provide to taste salt
Instructions to make Crispy bottle gourd, onion and carrot pakora:
  1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
  2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
  3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
  4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

The onion pakoda is easy to prepare at home and does not require any expertise. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different. Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe.

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