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We hope you got insight from reading it, now let’s go back to whole wheat eggless dark chocolate cake using jaggery and curd recipe. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Provide For Dry ingredients-
- Take 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Get 1 pinch salt
- Use For Wet ingredients-
- Prepare 3/4 cup curd
- You need 1 cup Jaggery
- Provide 3/4 cup oil
- You need 1/2 cup milk
- Prepare For Frosting-
- Provide 400 gms dark / milk chocolate / compound
- Use 250 gms heavy cream/ Amul cream
- Prepare 5-6 Strawberries
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
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