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Karhi pakora with Masala Khicdi 😄😄😄😄
Karhi pakora with Masala Khicdi 😄😄😄😄

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We hope you got benefit from reading it, now let’s go back to karhi pakora with masala khicdi 😄😄😄😄 recipe. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄:
  1. Take For Karhi:
  2. Take 1 cup Yoghurt
  3. Provide 6 tbsp Gram flour
  4. Provide 2 Onion medium
  5. Take 4-6 Green chillies
  6. Prepare 1 tsp Turmeric
  7. Use 1 tsp Zeera
  8. Prepare to taste Salt
  9. Get Curry leaves fresh few
  10. Use For baghar:
  11. You need 1 Onion sliced medium
  12. Get 6-8 Whole red chillies
  13. Use 1 tsp Zeera
  14. Provide 2-3 Garlic cloves
  15. Prepare Curry leaves few
  16. Get 1/2 tsp Rai methi Dana
  17. Prepare 1/2 tsp Red chilli powder
  18. Prepare 1/2 cup Oil
  19. Provide For pakora:
  20. You need 1 cup Gram flour
  21. Use Salt to taste
  22. Provide 1/2 tsp Zeera
  23. Take 1 Onion medium chopped
  24. Get 2 Green chillies chopped
  25. Use 1 tbsp Coriander chopped
  26. Get 1/2 tsp Red chilli powder
  27. Prepare 1 cup Water
  28. Get For Masala Khichdi ::
  29. Prepare 2 cup soaked rice
  30. Get 1/2 cup masoor dal red wali
  31. Use 1 medium size Onion, finely chopped
  32. Provide 1 tpsp Ginger garlic paste
  33. Get 2 cups Water
  34. Use 2 tablespoons Ghee
  35. You need 1/4 teaspoon Mustard Seeds
  36. Take 1/2 teaspoon Cumin Seeds
  37. Take 2 Cloves
  38. You need 1 Cinnamon stick, broken into 2 pieces
  39. Get 1 small piece of Bay Leaf
  40. Prepare 4 Black Peppercorns
  41. Prepare 1/2 Star Anise
  42. You need 1 Dry Red Chilli, broken into halves
  43. Prepare 1/2 teaspoon Red Chilli Powder
  44. Take 1/4 teaspoon Turmeric Powder
  45. You need 4-6 fresh green
  46. You need 1 tablespoon Chillies finely chopped
  47. Take Coriander Leaves
  48. Use Salt
Instructions to make Karhi pakora with Masala Khicdi 😄😄😄😄:
  1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
  2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi……,,,,,
  3. Take oil in pan and add onion Û”Û” Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
  4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
  5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes.
  6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

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