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Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs
Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs

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We hope you got benefit from reading it, now let’s go back to sate telur gulung crispy ekonomis isi sosis | 1 resep jadi 24pcs recipe. To cook sate telur gulung crispy ekonomis isi sosis Here is how you achieve that.

The ingredients needed to make Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs:
  1. Prepare 90 ml air
  2. Prepare 1/2 sdt lada bubuk
  3. Get 2 siung bawang putih, haluskan
  4. Get 1 sdt garam
  5. Take 1 blok kaldu ayam
  6. You need 4 butir telur
  7. Provide 24 tusuk sate, pastikan salah satu ujungnya diserut lebih kecil sedikit ya
  8. Provide 3 buah sosis. Potong jadi dua. Masing-masing potongan belah empat. Jadi 1 sosis bisa dapat 8 potong. Total 24 potong
  9. Provide Untuk Menggoreng:
  10. Get Rantang tebal atau panci seukuran rantang untuk menggoreng. NOTE: sengaja pake rantang biar minyak lebih irit
  11. Prepare Secukupnya minyak goreng
Steps to make Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs:
  1. Ambil satu potongan sosis, tusukan di tusukan sate pelan-pelan. Pastikan sebagian ujung tusuk satenya lebih pipih sehingga potongan sosis bisa masuk semua dengan sempurna. Lakukan sampai habis. Sisihkan.
  2. Masukan sisa semua bahan ke dalam wadah yang ujungnya lancip atau yang bercorong, agar nanti mudah saat menuangkannya.
  3. Selanjutnya, kocok telur sampai rata. Pastikan adonan tidak terlalu kental dan tidak terlalu encer.
  4. Tempatkan rantang diatas kompor, tuangi minyak sampai 3/4-nya. Pastikan ketika tusuk satenya dicelupkan ke dalam minyak, sosisnya terendam semua ya.
  5. Selanjutnya panaskan minyaknya dengan api sedang sampai benar-benar panas. Lalu celupkan 1/2 batang tusuk sate dengan tetap dipegang, diamkan sebentar sampai sosis matang.
  6. Lalu dengan posisi tusuk sate masih terendam di minyak, tuang kocokan telur secukupnya sambil diaduk-aduk dengan arah melingkar pakai tusuk sate. Gulung secepatnya ke pinggir rantang untuk membantu telur tergulung dengan rapi. Setelah berwarna kuning keemasan. Angkat
  7. Lakukan proses mengoreng sapai selesai. Tata sate telur-sosis di atas tisu makan.
  8. Jika suka, potong gagang sate lebih pendek lagi. Jadi lebih rapi dan gak terlalu kepanjangan.
  9. Sajikan hangat-hangat dengan saos sambal ataupun mayonnaise sesuai selera.
  10. Untuk penggunaan Telur tidak harus melulu telur ayam atau bebek ya, pake telur puyuh juga hasilnya oke. 1 telur ayam bisa diganti dengan 4-5 telur puyuh.
  11. Untuk isian suka-suka aja ya, bisa telur puyuh rebus, potongan sosis, potongan tahu goreng, tempe goreng juga boleh.. Atau kadang lagi pengen original juga bisaa, jadi langsung celup aja tanpa pake isian.. Ok silahkan berkreasi sesuai selara aja ya.. ^^

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