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Bajra,moong and peas khichdi
Bajra,moong and peas khichdi

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We hope you got insight from reading it, now let’s go back to bajra,moong and peas khichdi recipe. To cook bajra,moong and peas khichdi you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Bajra,moong and peas khichdi:
  1. You need 1/4 cup pearl millet/bajra
  2. Prepare 1/4 cup whole green moong
  3. Get 1/2 cup green peas
  4. Take 1 cup tomatoes
  5. Take 1/2 cup onions
  6. Prepare 8 cloves garlic
  7. Use 1 inch ginger
  8. Get 1 green chilli
  9. Use 1 tbsp ghee
  10. Get 1 tsp cumin seeds
  11. Use 1/4 tsp turmeric
  12. You need 1 pinch asafoetida
  13. You need 1 tbsp green coriander
  14. Take 1/2 tsp garam masala
  15. Prepare to taste Salt
Instructions to make Bajra,moong and peas khichdi:
  1. Wash and soak bajra and whole moong for 5 to 6 hours.
  2. Drain water from both before cooking.
  3. Put soaked bajra moong and green peas with a cup of water and a tsp of salt in cooker.Cook for 5 whistles.
  4. Chop onions and tomatoes finely.Grind garlic,ginger and green chilli to a paste.
  5. Let the pressure release by itself in cooker and then open.The bajra and moong becomes tender.
  6. Take a pan and add a tbsp of ghee.Add cumin seeds and asafoetida when ghee heats up.
  7. Add chopped onions and saute for a minute.
  8. Add ginger garlic paste and saute for a minute.
  9. Now add chopped tomatoes.cover and cook for 2 minutes.
  10. Add chopped coriander and turmeric also after the tomatoes are cooked.
  11. Add the cooked bajra,moong and green peas.Add salt and mix well.
  12. Cover and cook for 2 minutes.Lastly add 1/2 tsp garam masala and switch off gas.Serve this nutritious khichdi hot with curd,pickle and papad.

Bajra and moong dal khichdi is very tasty and healthy Indian recipes that can easily include in the weight loss diet plan. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Khichdi is a preparation made from rice and lentils(dal).

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