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We hope you got insight from reading it, now let’s go back to tadka kadai paneer recipe. You can cook tadka kadai paneer using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Tadka Kadai Paneer:
- Get 300 gms - paneer
- Get 1 (150 gms) - capsicum
- Take 3 (250 gms) - tomatoes
- Use 2 green chilli
- Provide 10-12 cashew nuts
- You need 2-3 tbsp - oil
- You need 2-3 tbsp finely chopped coriander leave
- Take 1 pinch - asafoetida
- Use 1/2 tsp - cumin seeds
- Provide 1/3 tsp - turmeric powder
- Provide 1 tsp - coriander powder
- Use 1 tsp -dry fenugreek leaves
- Provide 1 tsp - ginger paste
- You need 1/4 tsp less than garam masala
- You need 1/4 tsp - red chilli powder
- You need to taste Salt
- Provide Directions
- Prepare Greeting ready
- Get Take 300 gms paneer. Cut it into 1 inch square chunks
- Use 1 capsicum,cut it into squares chunks as well
- Use Take 3 🍅 tomatoes
- Use 2 green chilli
- Take 10-12 cashews to grind them and to make a fine paste
Steps to make Tadka Kadai Paneer:
- Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan.
- Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate.
- Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
- For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle.
- Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
- Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilli powder.saute the masala till oil starts leaving the edges.
- Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
- Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly.
- After 5 minutes, give a nice stir to the veggies and then transfer to it another bowl.
- Mouth drooling and sumptuous Kadai paneer is ready to serve.
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