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We hope you got benefit from reading it, now let’s go back to lobia (chawli) green curry recipe. To cook lobia (chawli) green curry you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lobia (chawli) green curry:
- Provide 200 gms lobia
- Provide 1 potato cut into length wise
- Provide 4 small baigan
- Provide 1 onion
- Prepare 3-4 garlic cloves
- Use 1 small bunch coriander leaves
- Use 3-4 green chillies
- Use 2 tsp cumin seeds
- Use 1 tomato
- Prepare as per taste salt
- Use pinch turmeric powder
- Take 2-3 tbsp oil
Steps to make Lobia (chawli) green curry:
- First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
- Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
- Enjoy!!
It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. What ever you choose to call this, it's…» Lobia curry, a black-eyed peas dish from India. Mature black-eyed peas cooked, no salt. Long beans are also known as chawli or lobia ki phali. This chawli ki sabzi recipe is very simple and requires very minimal ingredients.
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