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Before you jump to Ofada stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ofada stew recipe. To cook ofada stew you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Ofada stew:
- Take Bell pepper
- Take Tatashe
- Prepare Shombo
- Prepare Bonnet pepper
- You need Iru
- Get Palm oil
- Provide Salt
- Prepare Maggi
- Provide Onions
Steps to make Ofada stew:
- Roughly blend your pepper and set aside
- Cut your onion and also set aside… The more the better cause its onions that give it sweet taste
- In a pot bleach oil for 3mins and fry onion till translucent
- Add iru and stir fry
- Add pepper and fry till water dries up.. Add meat brotheat fish and any other thing
- Add salt and Maggi to season
- Allow to boil food is ready
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be Don't let it get overheated, as it will ruin the whole taste. How to prepare Ayamase, ofada stew.
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