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Before you jump to Cheese cake simpel recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese cake simpel recipe. You can cook cheese cake simpel using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cheese cake simpel:
- Use Biskuit belvita 120 gram diremuk
- Take 400 gram Anchor Cheese cream
- Prepare 1 sdt Tepung maizena
- Get 1 sdt Vanila merk red bell
- You need 60 gram Palmia butter
- Get 120 gram Gula pasir rose brand
- Get 120 ml Gold label whipped cream cair
- Get Jeruk nipis 1/4 buah ambil airnya saja
- You need 3 cup kecil Biokul yogurt plain
- Prepare 2 butir Telor ayam
- Provide Cup alumunium foil 7 buah
Steps to make Cheese cake simpel:
- Siapkan bahan-bahan untuk membuat cheese cake
- Lelehkan butter palmia kemudian dinginkan disuhu ruang lalu sisihkan.
- Remuk biskuit belvita sampai halus lalu campur dengan butter leleh sampai rata kemudian taruh di dalam cup aluminium foil sebagai dasarnya lalu sisihkan.
- Membuat adonan cream cheese masukkan dalam wadah cheese cream,gula pasir aduk rata dengan mixer kecepatan rendah,masukkan whipped cream cair,yogurt,telor,tepung maizena,vanila,jeruk nipis setelah rata sisihkan.
- Panas kan oven dengan suhu 180 derajat selama 15 menit dengan api atas bawah lalu siapkan loyang untuk memanggang untuk loyang nya kita beri air panas secukupnya lalu tata adonan yang sudah di taruh dalam cup panggang selama 30 menit setelah 30 menit kemudian suhu diturunkan menjadi 150 derajat panggang lagi selama 30 menit.cek air dalam loyang jangan sampai kering supaya kue tetap lembab.setelah matang biar kan kue dalam oven selama 1 jam kemudian taro di dalam kulkas selama minimal 6jam.
- Taro di dalam kulkas tutup dengan kain tipis supaya uap airnya tidak jatuh kedalam kue.kue cheese cake siap di hidangkan.bisa di hias dengan selai buah sesuai selera.
A homemade cake doesn't have to be daunting—try one of these easy recipes for crumb cake, cheesecake, chocolate cake, and more. Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries.
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