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We hope you got benefit from reading it, now let’s go back to stir fry vegetable recipe. You can have stir fry vegetable using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable:
- Prepare 1 tbsp cooking oil
- Prepare 4 cloves garlic (sliced or chopped finely)
- You need 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
- Use 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
- You need 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp light soy sauce
- Take 1 tsp sesame oil
Instructions to make Stir fry vegetable:
- Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
- Heat the pan and add oil.
- Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
- Add the oyster sauce and coat the mushroom fully. Fry for another minute.
- Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
- Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
- After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.
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