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The ingredients needed to prepare Tenga choru Coconut rice:
- You need 1 Cup Basmati rice
- You need 1 coconut (scrapped)
- Prepare 1 Onion sliced and fried
- You need handful Cashew
- Take 3-4 Cloves
- Prepare 8-10 pepper corn
- Use 1 Bay leaf
- You need to taste Salt
- Use 1 tsp Turmeric powder
- Use 2 tbsp Ghee
- Get as needed Oil to fry onion and cashew
Steps to make Tenga choru Coconut rice:
- Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
- Run mixie again with half glass of water. Strain it. That will be second coconut milk.
- Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
- On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
- Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
- Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.
MALABAR RICE RECIPES - THENGA CHORU AND CHAKKARA CHORU. Chakkara choru (jaggery rice) is one of the popular traditional Malabar rice recipes which is prepared during special occasions like Bara'ath nombu day in Muslim households. Malabar special Coconut Rice (Thenga Choru ) and Beef curry recipe. How to make nadan thenga choru recipe malayalm coconut rice recipe kerala style kerala style thenga choru thani nadan thenga. ney choru is a popular rice dish from malabar region made with kaima rice, ghee spices & dry fruits. Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice.
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