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Before you jump to Steamed Hilsa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to steamed hilsa recipe. To make steamed hilsa you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Steamed Hilsa:
- Use 4 pcs Hilsa fish
- Take 3 tbsp mustard seeds paste
- Use 1 tbsp yoghurt
- Provide 1 tbsp poppy seeds paste
- Use 4 pcs green chillies
- Take 4 tbsp mustard oil
- You need 1/2 tsp turmeric powder
- Use 1/4 tsp sugar
- Provide 1 tbsp lemon juice
- Take as per taste Salt
Instructions to make Steamed Hilsa:
- Marinate the fish with salt and lemon juice for 15-20 mins.
- In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil.
- Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil.
- Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box.
- Cover the lid and steam for 15 minutes.
- Serve with steamed rice.
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