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Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. You can cook kothimbir vadi using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kothimbir vadi:
- You need 2 cups coriander leaves finely chopped
- Get 1 cup Gram Flour (Besan)
- Get 1/4 tsp red chilli powder
- Provide 1/4 tsp coriander powder
- Provide 1/4 tsp garam masala powder
- Prepare 1 pinch asafoetida
- Provide 1 tbsp white seasme seeds
- Use 1 tsp roasted cumin powder
- You need to taste Salt
- Prepare 1 tsp ginger garlic paste
- Use 1 tsp green chilli paste
- You need as needed Oil for frying
Instructions to make Kothimbir vadi:
- Take one bowl add gram flour into this.Then add all spices like coriander powder,cumin powder,garam masala powder,turmeric powder,red chilli powder,asafoetida and sesame seeds. Mix well.
- Then add coriander leaves, ginger garlic and green chill paste. Mix well.Add 2 cups of water,mix well and make smooth batter.
- Now take a pan or thali,grease it well with oil.Now pur this batter into this and steam it into steamer for about 15 minutes. Let it Cool down and remove from pan.
- Then cut it into small square shape pieces or desired shapes.
- In a pan take 2 tbsp oil,when oil is getting hot,add these pieces.Cook from both sides. Kothambir vadi is ready.Serve hot with chutney.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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