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We hope you got benefit from reading it, now let’s go back to paneer pakoras recipe. You can cook paneer pakoras using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Paneer pakoras:
- Get 1 cup dhooli moong dal
- Prepare 1 pinch hing/ asafoetida
- Provide to taste Salt
- Take as needed Paneer cubes
- Use as needed Oil for frying
Instructions to make Paneer pakoras:
- Soak moong dal overnight.
- Grind into a fine paste. Now add hing, salt in it. Mix.
- Cut paneer into big sized cubes.
- Now dip the paneer pieces into the dal batter and deep fry these paneer pieces.
- Sprinkle chat masala over it and serve.
- Enjoy
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped Drain on paper towels and serve immediately. Serve the paneer pakora with coriander or mint chutney. Paneer Pakora recipe make an ideal snack with hot chai (tea) during monsoon or for any weather.
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