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Eggless whole wheat cake
Eggless whole wheat cake

Before you jump to Eggless whole wheat cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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If you genuinely love to cook, then there’s absolutely not any lack of recipes which you can try along the way. The very great news is you may incorporate healthy cooking into your cooking routine if you are cooking for a household .

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We hope you got benefit from reading it, now let’s go back to eggless whole wheat cake recipe. To cook eggless whole wheat cake you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Eggless whole wheat cake:
  1. Provide 1 cup Wheat flour/atta
  2. Provide 1/4 cup Semolina/suji
  3. Take 1 tsp Baking powder
  4. Provide 1/2 tsp Baking soda
  5. Provide 1 pinch salt
  6. Get 1/4 cup Nuts
  7. You need 1 cup Milk
  8. Take 1/2 cup Vegetable oil
  9. Get 1 tsp Vanilla essence
  10. Provide 1 cup Jaggery (according to your taste
Steps to make Eggless whole wheat cake:
  1. In a large bowl add milk, jaggery, vanilla essence, oil and mix.
  2. Sieve flour, baking powder, baking soda, semolina/suji and salt.
  3. Now add dry ingredients into wet ingredients and mix until smooth.
  4. Add nuts and mix.
  5. Grease the baking container and dust with flour and pour the cake mixture.
  6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.

This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me know how it turns out for you. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour.

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