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Masala Fish Fry
Masala Fish Fry

Before you jump to Masala Fish Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to kids, knowing what is healthy is only the beginning. And even in the event that you shop’healthy' it does not imply your child will willingly eat it.

There’s hope. Children need some additional encouragement and advice along with a few of the strategies your kid is sure to eat healthy.

Make a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to remove the less-healthy choices. Take control on what foods and snack options are in your property. If a child is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a kid starving to death as his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods are the first foods that you see. If you choose to have some unhealthy options in the home keep them out of sight and you and your kids will be not as inclined to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s fantastic for your’starving' child and you. Have a fruit jar in eye level over the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the refrigerator. You could be surprised at how many more fruits and vegetables your child will eat only by having them visible and easy to catch.

Make learning about meals enjoyable.

Taking some of the mystery from where foods come from can work wonders for some selective eaters. Prepare family foods together, have your child mix the ingredients and serve the food to the remainder of the family. Select a vegetable garden for a family job and put your child responsible for watering and picking the ripe vegetables. Children who are involved are far more inclined to be a willing player during the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress how much their children should be eating. Whether you are attempting to receive a particular eater to take a bite of anything green or limit the total quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy part will give you some fundamental perspective.

Keep in mind that eating foods together is not only a terrific way to grab on your loved ones day it is also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Masala Fish Fry:
  1. Use 300 gm Fish pieces
  2. Use 1 tsp ginger garlic paste
  3. Get 1 tbsp Lemon juice
  4. Provide 1 tsp garam masala
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/2 tsp coriander powder
  7. You need 1/2 tsp turmeric powder
  8. Provide to taste Salt
  9. Take For frying fish
  10. Use as needed Oil for shallow frying
  11. Prepare 2 tomatoes puree
  12. Prepare as needed Green spring onion for garnishing
Instructions to make Masala Fish Fry:
  1. Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
  2. Now heat a pan and add oil for shallow frying these fish pieces
  3. Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
  4. Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
  5. Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
  6. Now serve hot on plate and garnish it with lemon and green spring onions.

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