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We hope you got insight from reading it, now let’s go back to fish egg masala fry recipe. To make fish egg masala fry you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fish egg masala fry:
- Provide 1 cup Seer Fish eggs
- Prepare 1 tsp turmeric powder
- You need 2 tsp pepper powder
- Get 2 tsp chilli powder
- Get 1 onion chopped finely
- Get 2 green chilli chopped
- Get As required Curry leaves
- Prepare 1 tsp mustard seeds
- You need 2 tbsp oil
- Take 1 tsp fish masala(optional)
- Get to taste Salt
- Prepare 1 tbsp Ginger garlic paste
- Prepare As required Shredded coconut/ desiccated coconut
Instructions to make Fish egg masala fry:
- Clean fish egg neatly. Cut it into small pieces. Marinate this with 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/2 tsp chilli powder and salt. Leave this for 3 mins.
- Heat oil in a clay pot(use any type of pan).splutter mustard seeds. Add ginger garlic paste and saute well for a minute.
- Add onion, curry leaves and green chilli and saute it untill the onion turn golden brown
- Add remaining masala's one by one. Saute it for a while.
- Add shredded/dessicated coconut and saute it until all mix up well.
- Then add the marinated fish egg into this and salt as per taste. Mix well. Sprinkle some water over it and cover it for 2 minute.
- After 2 mins again mix well. Our fish egg masala fry is ready to serve!
And add mustard seeds and let then splutter. On a low flame add tumeric. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Add chilli powder, daniya powder, salt and turmeric and mix. Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes.
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