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We hope you got benefit from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Masala fish fry:
- Get 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Use 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Use as per taste Red chilli powder
- You need 1 tsp black pepper powder
- Provide 1/2 tsp lemon juice
- Get 1 tbsp Ginger garlic paste
- Get as required Mustard oil/ vegetable oil for frying
- Use 1 sprig curry leaves
- Get to taste Salt
Steps to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala.
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