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Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs
Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs

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We hope you got benefit from reading it, now let’s go back to sate telur gulung crispy ekonomis isi sosis | 1 resep jadi 24pcs recipe. 1 resep jadi 24pcs using 11 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs:
  1. Take 4 butir telur
  2. You need 90 ml air
  3. You need 1 blok kaldu ayam
  4. Get 1 sdt garam
  5. Take 2 siung bawang putih, haluskan
  6. Take 1/2 sdt lada bubuk
  7. Provide 24 tusuk sate, pastikan salah satu ujungnya diserut lebih kecil sedikit ya
  8. Use 3 buah sosis. Potong jadi dua. Masing-masing potongan belah empat. Jadi 1 sosis bisa dapat 8 potong. Total 24 potong
  9. Use Untuk Menggoreng:
  10. Use Secukupnya minyak goreng
  11. Use Rantang tebal atau panci seukuran rantang untuk menggoreng. NOTE: sengaja pake rantang biar minyak lebih irit
Instructions to make Sate Telur Gulung Crispy Ekonomis Isi Sosis | 1 Resep Jadi 24pcs:
  1. Ambil satu potongan sosis, tusukan di tusukan sate pelan-pelan. Pastikan sebagian ujung tusuk satenya lebih pipih sehingga potongan sosis bisa masuk semua dengan sempurna. Lakukan sampai habis. Sisihkan.
  2. Masukan sisa semua bahan ke dalam wadah yang ujungnya lancip atau yang bercorong, agar nanti mudah saat menuangkannya.
  3. Selanjutnya, kocok telur sampai rata. Pastikan adonan tidak terlalu kental dan tidak terlalu encer.
  4. Tempatkan rantang diatas kompor, tuangi minyak sampai 3/4-nya. Pastikan ketika tusuk satenya dicelupkan ke dalam minyak, sosisnya terendam semua ya.
  5. Selanjutnya panaskan minyaknya dengan api sedang sampai benar-benar panas. Lalu celupkan 1/2 batang tusuk sate dengan tetap dipegang, diamkan sebentar sampai sosis matang.
  6. Lalu dengan posisi tusuk sate masih terendam di minyak, tuang kocokan telur secukupnya sambil diaduk-aduk dengan arah melingkar pakai tusuk sate. Gulung secepatnya ke pinggir rantang untuk membantu telur tergulung dengan rapi. Setelah berwarna kuning keemasan. Angkat
  7. Lakukan proses mengoreng sapai selesai. Tata sate telur-sosis di atas tisu makan.
  8. Jika suka, potong gagang sate lebih pendek lagi. Jadi lebih rapi dan gak terlalu kepanjangan.
  9. Sajikan hangat-hangat dengan saos sambal ataupun mayonnaise sesuai selera.
  10. TIPS DAN TRICK: Setiap kali akan menuangkan adonan telor ke minyak, sebaiknya selalu dikocok terlebih dahulu, karena kalau tidak sering-sering dikocok, adonan putih telur akan mengendap dibawah, jadinya nanti kurang bagus hasilnya, jadi kurang bersarang dan menggumpal, juga jadi tidak crispy.
  11. Ini versi mini karena itu 1 sosis sampai dipotong jadi 8, hasilnya jadi buanyaaak..
  12. Kalau mau ukuran sate Telur lilit yang lebih besar lagi maka sosisnya cukup dipotong jadi 2. Dan kalau ukuran besar maka 1 resep bisa jadi 10-12 buah.
  13. Untuk penggunaan Telur tidak harus melulu telur ayam atau bebek ya, ini saya nyoba pake telur puyuh juga hasilnya oke. 1 telur ayam bisa diganti dengan 4-5 telur puyuh.
  14. Ini isiannya pentol dan telur puyuh, hasilnya gendutz semoxxxx :D
  15. Untuk isian suka-suka aja ya, bisa telur puyuh rebus, potongan sosis, potongan tahu goreng, tempe goreng juga boleh.. Atau kadang lagi pengen original juga bisaa, jadi langsung celup aja tanpa pake isian.. Ok silahkan berkreasi sesuai selara aja ya.. ^^
  16. Kenapa sih nggorengnya kok pake rantang? Alesannya biar lebih irit aja sih. Karena wajan cekung di rumah adanya ukuran jumbo..Mau pake panci juga kegedean. Haish… bisa tambah boros minyak kan. Makanya rantang nasi, rantang susu yg ukurannya mini jadi sasaran buat penggorengannya dah hehe..Monggo ditiru :D
  17. Dikirimin rikuk sama temen nih… Emang anti gagal nih.. Bisa dicoba ^^

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