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The ingredients needed to cook Chicken soup (ramen) noodles:
- Take 477 g noodles (cooked)
- Take 1 handful mix vegetables
- You need 1 cup chicken soup
- Provide 2 tablespoon mix sesame and pepper (blended) and ketchup
- Prepare 1 knorr spice
- Use 1 teaspoon blended crayfish
- Provide 1/4 cup chop onions
- Prepare 1 oven cooked fish
Instructions to make Chicken soup (ramen) noodles:
- Place a pot on a heat source
- Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
- Stir and allow to boil for 4 minutes
- Add noodles and mix very well
- Allow to boil for 1 minute
- Add vegetable and fish and allow to boil for 1 minute
- Food is ready to be serve
Make this delicious gluten- and dairy-free ramen recipe at home. Serve immediately, garnished with green onions and. These days you often find fresh ramen noodles in a well-stocked supermarket, but dried noodles are fine, too—just ditch the seasoning packet! A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply.
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