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We hope you got benefit from reading it, now let’s go back to semur kentang (potato stew) recipe. You can have semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Semur Kentang (Potato Stew):
- Prepare 500 g potato
- Use 50 g green bean
- Get 10 g asiatic pennywort/pegagan
- You need 50 g green chilli
- Get 50 g paprika
- You need 1/2 ts coriander
- Provide 1 cardamom
- Use 1/2 ts garlic
- Prepare 1 clove
- Get 1/2 ts pepper
- Use 1/2 ts salt
- Take small piece of star anise
- Provide 10 ts soya sauce
- Provide 2 ts oil
- Take 100 ml water
Steps to make Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.
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