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Minty Kadhi Pakora
Minty Kadhi Pakora

Before you jump to Minty Kadhi Pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you really love to cookthen there is not any lack of recipes that you are able to try along the way. The really good news is you may integrate healthy cooking in your cooking routine if you are cooking for a family .

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We hope you got insight from reading it, now let’s go back to minty kadhi pakora recipe. To cook minty kadhi pakora you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Minty Kadhi Pakora:
  1. Get For Pakoras
  2. Use 1/2 cup masoor dal (red lentils)
  3. Get to taste salt
  4. Get pinch baking soda
  5. Get 1/4 tsp. turmeric powder
  6. Get 1/2 tsp kalonji (nigella seeds)
  7. Use For Kadhi
  8. Get 2 tbsp besan (gram flour)
  9. Take 1/2 cup yoghurt
  10. Get 3 1/2 cups water
  11. Use 2 tbsp oil
  12. Provide 1/2 tsp cumin seeds
  13. Get 1/4 tsp asafoetida
  14. Use 1 onion, chopped
  15. Use 1 tsp ginger-garlic paste
  16. You need 1 tomato, chopped
  17. Prepare to taste salt
  18. Provide 1/2 tsp turmeric powder
  19. Get 1 tsp roasted coriander-cumin powder
  20. You need 1/2 tsp garam masala powder
  21. Get 1 tsp red chilli powder
  22. Get 1/2 cup mint leaves, chopped
  23. You need As required oil to deep fry the pakoras
Steps to make Minty Kadhi Pakora:
  1. Soak the dal for 30 minutes, Drain and grind to a coarse paste without adding any water. Add salt, soda, turmeric powder and kalonji to the dal paste and mix well.
  2. Make pakoras out of it and deep fry them in hot oil till light golden in colour. Drain and keep aside.
  3. Heat oil and temper with cumin seeds & asafoetida. Add onion & saute till light brown.
  4. Add ginger-garlic paste, turmeric powder, coriander-cumin powder and garam masala powder mixed with 2 tbsp. water.
  5. Add tomatoes and fry till mash up.
  6. Add the mint leaves, prepared yoghurt mix and salt. Simmer on low flame till the gravy thickens. Stir at intervals.
  7. Add the fried pakoras to the kadhi and serve, garnish with mint leaves.

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