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Suji ke Modak
Suji ke Modak

Before you jump to Suji ke Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. But when it comes to kids, knowing what’s healthy is merely the start. And even if you shop’healthy' it does not indicate that your child will willingly eat it.

There’s hope. Children need some additional encouragement and advice alongside a few of these strategies your child is guaranteed to eat healthy.

Be a gatekeeper.

It is very likely the easiest way to get your kids to eat healthy is to remove the less-healthy options. Take control over what food and snack options are in your dwelling. If a child is hungry they’ll eat it if there isn’t another alternative. Perhaps you have heard of a child starving to death since his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Organize your fridge and cabinets to ensure healthy foods are the primary foods which you see. If you decide to have some unhealthy options in the house keep them out of sight and also you and your kids will be not as inclined to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is great for your own’starving' child and you. Take a fruit basket at eye level on the counter at all times or have a container with carrots and celery sticks prepared to go from the refrigerator. You could be surprised at how many more fruits and vegetables that your child will consume simply by using them visible and easy to catch.

Make learning about food enjoyable.

Prepare family foods together, have your child mix the ingredients and serve the food to the remainder of the family. Select a vegetable garden for a family job and set your child in charge of watering and picking the ripe vegetables. Children that are involved are more inclined to be a willing participant during the eating procedure.

Keep an eye on Portion sizes.

Parents often stress how much their kids should be eating. Whether you are trying to receive a selective eater to take a bite of green or limit the total quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will give you some essential perspective.

Remember that eating foods together isn’t only a great way to catch up in your family’s day it’s also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to suji ke modak recipe. You can cook suji ke modak using 14 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Suji ke Modak:
  1. Provide 1cup Semolina/Suji-
  2. Get 1+1/2cup Water-
  3. Provide -100gm Jaggery
  4. Get 6/7 Cardamom-
  5. You need 1/2 Cinnamon sticks-
  6. Take 1/2Bowl Cashew nuts-
  7. You need 1/2bowl Almonds-
  8. Provide 1/4bowl Raisin-
  9. Use -1tsp Poppy seeds
  10. Get 1Bowl Watery Coconut-
  11. Get -1tbsp Desi ghee
  12. Get 7/8 Saffron string-
  13. Use 1/2Bowl Milk-
  14. Use 2pinch Salt-
Instructions to make Suji ke Modak:
  1. First we take Semolina, Jaggery, Cardamom,dry Fruits, cinnamon stick & poppy seeds.
  2. We take Grated Coconut.take a grinderjar add Semolina and make fine powder.crushed Jaggery in small pieces.crushed the dry Fruits and make fine powder of Cardamom and cinnamon sticks.
  3. Take a Pan add water,Salt,Desi ghee and boil.when water boils then slowdown the Flame and add Semolina gradually.
  4. Add Semolina slowly and gradually and stirr continue to reduce lums.
  5. Now Semolina mixture becomes thick then cover with lid till mixture cooldown.afterthat take mixture in a thali and knead well by adding Desi ghee.
  6. Knead the dow well.now Dow for Modak is ready.
  7. Now take a Kadai add Desi ghee 1 tsp.add grated coconut, Jaggery.mix well.roast till Jaggery Melts completely.
  8. Now add dry Fruits chopped like Cashew, almonds,rasins.mix well.now add poppy seeds and cinnamon and cardamom powder.mix well.Stuffing is Ready.
  9. Now Stuffing and Dow for Modak is Ready.Take Modak moulds Grease with ghee.
  10. Take small portion of the dow.fill in the Modak moulds.make hole with the fingers.
  11. Now Fill the Stuffing in the hole.cover well.then demould Modak from the Mould.
  12. Now Suji Modak is ready.
  13. Now Take a Pan add water and boil.when water boils take a Steve Grease with ghee.place Steve on the pan.now place Suji Modak in the steve.cover with a lid.cook for 10 min.
  14. After 10 min Modak is Ready.
  15. Now Take Modak in a serving plate.add saffron & milk mixture.
  16. Garnish with Rose petals.Now very tasty, Delicious Healthy Suji ke Modak is Ready.thanks alot.

In a mixing bowl beat the curd until it loses all its lumps. khoya modak. सूजी के पकोड़े -रवा पकोड़ी -Suji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi for tasry breakfast food. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version.

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