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We hope you got insight from reading it, now let’s go back to mitti wali dal tadka recipe. You can have mitti wali dal tadka using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mitti wali dal tadka:
- Provide 2 Green cardamom
- Use 1inch Cinnamon stick
- Get 200 gram Moosur dal
- Prepare 100 gram Mung dal
- Get 1 tablespoon Turmaric powder
- You need 1 tablespoon Chilli powder
- Provide to taste Salt
- Provide 1 teaspoon Cumin powder
- Provide 1/2 teaspoon Coriander powder
- You need 2 Green chilli
- You need 2 onion chopped
- Provide 1 inch ginger chopped
- Prepare 6 clove garlic chopped
- Take 2 Egg
- Take 1 Tomato
- Take 2 tablespoon Mustard oil
- Provide 7 Curry leave
- Use 1 teaspoon Kasuri methi
- Get 1 Dry red chilli
- Use 1 teaspoon Cumin
- Provide 1 teaspoon Tadka masala
Instructions to make Mitti wali dal tadka:
- Take one clay pot.add cardamom,cinnamon,lentils,powdered spices and salt.let it boil in low flame.
- When it will be half boiladd green chilli,half of garlic,and chopped ginger.again let it boil.
- When it is fully boiled add eggs and stir it well.then switch off the flameডিম
- Take another pot.add oil and heat it.then add kadi leaves,cumin,kasuri methi and dry red chilli.let it splutter.then add onion,left garlic,and tomato fry it well.then add tadka masala.and cook it well.
- Now add the tadka to dal kept in claypot.stir it well.cook for 1 min.
- Now mitti wali dal ready to eat.try it with rooti or paratha.
Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger. Topped with a browned garlic and hing Tadka !! 🙂. Lentils are favourite amongst Indians and they include it in. almost every meal they eat.
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