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The ingredients needed to make Pork Thai Stir-fry:
- Take 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Take 4-5 scallions, chopped
- Take 1 lb boneless pork or ham, cubed or thinly sliced
- Take 1 T fresh ginger, grated
- Use 1 large head broccoli, cut into florets
- Provide 4 oz mushrooms, sliced
- Take 1/2 c coconut milk
- Get 1 tsp curry
- You need 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
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