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We hope you got benefit from reading it, now let’s go back to chana dal tadka recipe. To cook chana dal tadka you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chana dal tadka:
- Get 1 bowl chana dal
- Provide As per taste Salt
- Prepare 1/2 spoon turmeric
- Use 1 big onion chopped
- Provide 1/2 spoon ginger - garlic paste
- You need 2 green chilli chopped
- Get 1/2 spoon red chilli powder
- Get 1/2 spoon coriander powder
- You need 1/4 spoon garam masala powder
- Prepare 2 spoon oil
- Use 1/2 spoon cumin
- You need 1 bay leaf
- Prepare 2 spoon chopped coriander and onion for garnishing
Instructions to make Chana dal tadka:
- Wash and soak the chana dal for 2 hrs.
- After that heat a pressure cooker put oil, cumin, green chilli and bay leaves.
- Then add chopped onion and saute until translucent than add ginger - garlic paste and saute for 1 minutes.
- Add salt, turmeric, red chilli powder and coriander powder mix well.
- Now add soaked chana dal and saute for 3- 4 minutes.
- After that add garam masala powder and 1 glass of water close the lid and take 5- 6 whistle on medium flame.
- Serve with roti or rice and garnish with chopped onion and coriander leaves.
Dal Tadka, Dal Fry Recipe in Hindi DalTadka Dhaba Restaurant Style Dal Tadka - Dal fry Recipe. Boiled chana daal shamil karein aur ache tarha mix ker lein. Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein. Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.
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